Menu
Pacific Rim Cheese
A blend of cheeses and garlic herb butter on toasted French bread. $10 Add Smoked Salmon Crumbles: $16
Margherita Flatbread
Plum tomatoes, fresh mozzarella, garlic, olive oil asiago cheese & fresh sweet basil on flat bread. $14
Tiger Shrimp Cocktail
Nine large Shrimp served with our house made cocktail sauce and fresh lemon. $16
Smoked Salmon Sliders
House smoked salmon, remoulade, herb breadcrumbs & iceberg laced with a sweet chilli aioli on slider buns. $15
Crispy Artichoke Hearts
Artichoke hearts fried in our seasoned flour. Sprinkled with parmesan cheese and cracked black pepper. Served with chipotle ranch dip. $14.00
Blackened Steak Tips
Choice steak tips dusted with Cajun spices & blackened. Served with caramelized onions and bleu cheese dipping sauce. $19
Calamari Friti
Calamari dusted with seasoned flour & fried golden.Served with tarter sauce & lemon. $18
Oyster Shooters
Fresh WIllapa Bay oysters with our house cocktail sauce .* $4/each
Award Winning Clam Chowder Bowl$9 Cup $6
Soup Du Jour Bowl$8 Cup $5.50
Clam Chowder & Cheese Bread
A bowl of our award-winning clam chowder and a ½ order of Pacific Rim cheese bread. $16 Substitute Smoked Salmon Cheese Bread $20
Smoked Salmon & Spinach Salad
Fresh spinach leaves tossed with mushrooms, parmesan cheese, croutons, boiled egg, champagne vinaigrette.* Garnished with our house smoked salmon. Small: $19 Large: $26
Crispy Chicken Salad
Crispy fried chicken tenders served on a bed of romaine with baby peas, cheddar cheese, red onions, tomatoes, bacon and cashews. Small: $15 Large: $20 Substitute Blackened Chicken Breast Small: $15 Large: $20 or Blackened Salmon Small: $19 Large: $26
Blackened Steak Caesar Salad
Blackened steak tips served on romaine tossed with parmesan cheese, croutons and Caesar dressing*. Garnished with tomato wedges and bleu cheese crumbles. Small: $19 Large: $26 Substitute Blackened Chicken Breast Small: $15 Large: $20 or Blackened Salmon Fillet Small: $19 Large: $26
{{ERROR}}
<\/div>","inner_caption":false,"caption_position":false,"arrow_position":false,"toolbar":true,"infobar":false,"show_smallbtn":false,"idle_time":false,"click_content":false,"click_slide":false,"click_outside":false,"animation_duration":false,"transition_duration":false,"small_btn_template":"<\/a>"}" data-parsed-attrs="{"id":"259","cache":true}"> 
The Belly Burger
1/2 pound choice ground steak topped with house smoked pork belly, caramelized onion, cheddar cheese, tomato/bacon jam, lettuce, tomato, and BBQ mayo. Served with salt & pepper shoestring fries. $19 Add Avocado or Mushrooms $2 each
Cajun Salmon Sandwich
Cajun seasoned salmon fillet grilled and served on a pub bun with Swiss cheese, lettuce, tomato, caramelized onions, and a chipotle ranch sauce. Served with garlic fries. $19
Awesome French Dip
Roast beef served on bakery fresh French bread with Swiss cheese, sautéed mushrooms and onions, roasted garlic au jus, and a horseradish cream. Served with shoestring garlic fries. $19
Kentucky Hot Brown
An open-faced Turkey Sandwich with oven roasted turkey, bacon and tomato on top of a Texas toast smothered in mornay sauce. $18
Choice of garlic mashed, fruited rice pilaf or sweet potato fries. Served with market vegetables. Add a tossed salad or cup of soup for $5.50 or add Clam Chowder or Caesar Salad* $6
Salmon Your Way
Salmon fillet baked, smoked, blackened, grilled or poached. Served with an herb beurre blanc sauce. $30
Pan–Fried Pacific Oysters
Willapa Bay oysters dusted in seasoned flour and pan-fried golden. Served on caramelized sweet onions with cocktail and tartar sauce on the side. $29
Canadian Lobster Tail
An 8-ounce cold water lobster tail steam baked. Served with drawn butter. Market price
Coconut Beer Prawns
Tiger prawns dipped in our beer batter and dusted with coconut, then golden fried. Served with a Cajun orange marmalade. $27
Smoked Salmon Cakes
House smoked salmon, remoulade & herb breadcrumbs laced with a sweet chilli aioli. $26
Halibut Fish & Chips
Northwest halibut dipped in our own beer batter, fried and served with tartar sauce. 2pc $23 / 3pc $27 / 4pc $30
Choice of garlic mashed, fruited rice pilaf or sweet potato fries. Served with market vegetables. Add a tossed salad or cup of soup for $5.50 or add Clam Chowder or Caesar Salad* $6
Filet Mignon
Choice beef tenderloin grilled to your liking. Served with a mushroom demi-glaze sauce. 6oz $32 / 8oz $38
Add 8-ounce Lobster Tail $24 or 4 Pan-fried oysters or 3 coconut prawns or 2 smoked salmon cakes $10
Blackened Steak Tips Entree
Choice steak tips dusted with Cajun spices & blackened Served with caramelized onions and bleu cheese dipping sauce. $29
The Teres Major Filet
9 oz wine marinated center cut filet, pan seared with a port wine mushroom reduction. $32
Choice of garlic mashed, fruited rice pilaf or sweet potato fries. Served with market vegetables. Add a tossed salad or cup of soup for $5.50 or add Clam Chowder or Caesar Salad* $6
Tortellini Alfredo
Cheese filled tortellini tossed with garlic, white wine, spinach, parmesan cheese and cream. Served with garlic cheese toast. $23 Add: Blackened Salmon Fillet $12 or Sautéed Chicken & Mushrooms $9 or Market Vegetables $6
Creole Crab & Bacon Mac and Cheese
Pacific Northwest Crab and Applewood bacon in a Gouda, Swiss, and Cheddar cheese sauce mixed with creole spices topped and baked with buttery panko crumbs. Extra delicious! $32
King Neptune
Salmon, Halibut, Shrimp, Clams & Crawfish with creamy Linguini Alfredo . $38
{{ERROR}}
<\/div>","inner_caption":false,"caption_position":false,"arrow_position":false,"toolbar":true,"infobar":false,"show_smallbtn":false,"idle_time":false,"click_content":false,"click_slide":false,"click_outside":false,"animation_duration":false,"transition_duration":false,"small_btn_template":"<\/a>"}" data-parsed-attrs="{"id":"2066","cache":true}"> 
Crawfish Etouffee
Chef John’s favorite Cajun dish. Slow-cooked rich brown sauce with onions, peppers and celery smothering sweet Louisiana crawfish tail meat. Served with white rice. $30 Substitute Vegan Mushroom Etouffee $24
Seafood Jambalaya
Shrimp, crawfish, salmon plus, Tasso ham and Andouille sausage. Served with white rice. $34 Substitute Chicken Breast for seafood $29
Chicken Tchoupitoulas
(Pronounced Chop-a-too-las) Pan-seared natural chicken breast is served on a mixture of pan-roasted potatoes with mushrooms and Andouille sausage. Topped with a Mornay sauce and served with market vegetables. $29
Baked Oysters Decadence
Willapa Bay oysters in a rich creole cream sauce with bacon, and spinach topped with smoked gouda cheese and finished in the oven. Served with garlic cheese toast and market vegetables. $33
Government Consumer Advisory:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items with an * may contain raw egg, are raw or under-cooked.
Food Allergies:
Please let your server know of any allergies or special dietary concerns you may have.Your server can give you guidance on which menu items meet your dietary needs.Thank you for assisting us in making your dining experience safe and enjoyable!